Taiwanese Salt and Pepper Pork with Swan Tsai and Rice

This is a staple dish in Taiwan. I’m just going to recreate the Salt and Pepper Pork. You can find the Swan Tsai recipe here: http://www.foodmayhem.com/2008/12/pickled-mustard-greens.html

Ingredients

Pork Chops

1/2 C Tapioca Starch/ Corn Starch

1 T Salt

2 T Pepper

Directions

1. Mix salt, pepper, and starch together
2. Dredge your pork chops and let them sit for a few minutes. This will allow the starch to adhere to the meat and not burn in your pan
3. Put some oil in a frying pan and fry the meat on medium heat for about 4 minutes on the first side and 2 minutes on the other
4. Serve with some hot white rice and chopped up Swan Tsai. The sour/sweetness/coldness of the Swan Tsai perfectly matches the hot crispness of the pork chop and the rice, well, is always good with anything