So my Korean suitemate wanted to make dukbokki. These spicy Korean rice cakes are often sold in the street night markets of Korea. The funny thing was that she didn’t know how to and I did (and I’m not Korean) haha sucker. So the entire time she kept asking me if I was doing it right to which I replied - well the Korean in the room doesn’t know how to make dukbokki so I guess I’m right by default. PWND.

Anyways, my version is very close to Maangchi’s who’s YouTube video makes me drool except I put fried fish cake/fish ball into mine which makes me drool even more!