Shoot. What am I suppose to do with pounds of leftover turkey, mashed potatoes, cornbread muffins, roasted vegetables, etc?

STOVE TOP EASY BAKE1-2/3 cups hot water1 pkg.  (6 oz.) STOVE TOP Stuffing Mix for Turkey4 cups chopped cooked BUTTERBALL® Turkey1 pkg.  (14 oz.) frozen broccoli florets, thawed, drained1 can (10-3/4 oz.) condensed cream of chicken soup3/4 cup  milk1-1/2 cups KRAFT Shredded Cheddar Cheese

Make It!

HEAT oven to 350ºF.

ADD hot water to stuffing mix; stir just until moistened.

COMBINE turkey and broccoli in 13x9-inch baking dish. Mix soup, milk and cheese; pour over turkey mixture. Top with stuffing.

BAKE 30 min. or until heated through.